The global peanut butter market is booming, with a projected CAGR of 5.2% through 2030, driven by rising demand for affordable, protein-rich ingredients. For B2B buyers—food manufacturers, restaurant chains, bulk importers, and distributors—the hybrid crunchy smooth peanut butter offers a strategic advantage: it merges two consumer-preferred textures into a single product, reducing SKU complexity while enhancing menu […]